Garrido’s: Austin’s New Gourmet Taqueria
I am going to go out on a limb here and say that the tacos at Garrido’s (360 Nueces St.) may just be the best I’ve ever had. Maybe it’s because they are so much more than your basic tacos–Chef David Garrido’s gourmet twist on this Austin staple will quickly put his new* restaurant on the map (*prior to opening Garrido’s, David worked as head chef at Jeffrey’s, widely regarded as one of Austin’s best fine-dining establishments) .

There is a new pizza joint in my neighborhood. Well, I shouldn’t say “new.” It’s been open for a few months now and I finally got around to trying it last night. It’s called House Pizzeria and it’s awesome.
Aside from being completely adorable,
The only reason I don’t ‘have a problem’ with coffee is because all the alcohol I consume seems to balance everything out. Working as a barista in college (why isn’t there a masculine conjugation for that?), I developed a serious caffeine addiction and incredibly high-standards when it comes to beans and the preparation of said beans. This is where the fine folks at Cafe Medici come in.
Well, I was hoping to commence my EatDrinkAustin.com fun with a post on House Pizzeria, but they’re closed on Mondays. Maybe another time. So, my partner in culinary crime, Drummond, and I decided to go try The Frisco Shop instead. We haven’t been here since they opened the new location a little less than a year ago. First, let’s start off with some history.
I would venture to say that
